Position: Sous Chef job
About: The Institute for Advanced Study is seeking a dedicated Sous-Chef to work alongside the culinary team in providing exceptional dining experiences for the Institute community and guests. The Institute values diversity and inclusivity in all aspects of its operations, as outlined in its founding principles.
Requirements: Culinary Arts degree from an accredited institution or equivalent work experience; Five years related work experience; ServSafe certification; Ability to operate kitchen machinery with attention to detail within safety guidelines; Excellent organizational, communication and customer service skills; Working knowledge of various computer software programs
Benefits: competitive salary, benefits package, inclusive and diverse work environment
