Position: Sous Chef job
About: Perry’s is a renowned dining establishment known for its exceptional culinary experience and inviting atmosphere, offering full-time earning potential, flexible schedules, employee dining discounts, exceptional training and development programs, growth opportunities, insurance benefit plans, and a dynamic work environment based on professionalism, respect, and teamwork.
Requirements: High school diploma or equivalent required; experience in kitchen management and food preparation; ability to ensure quality, accuracy, and presentation of food items; proficiency in butchery and kitchen operations; strong organizational and leadership skills; knowledge of inventory management and ordering processes; excellent communication and teamwork abilities
Benefits: employee dining discounts, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, dynamic work environment based on professionalism, respect, and teamwork
