Position: Sous Chef job
About: Aramark is a company rooted in service, dedicated to doing great things for employees, partners, communities, and the planet. They serve millions of guests globally through food and facilities in 15 countries, emphasizing equal employment opportunity and diversity.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: career development, equal employment opportunity, diversity, professional growth, community engagement
