Position: Sous Chef job
About: We are a restaurant group that focuses on creating authentic and inspiring experiences for the communities we serve. Our team is united by common values such as being authentic and humble, acting with integrity, bringing good energy, achieving as a team, getting extraordinary results, and inspiring with hospitality.
Requirements: 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience; Associate’s degree in Culinary, Hospitality, Management, or Business preferred; State Food Handler’s Management Certification required
Benefits: Recognition and rewards for hard work, Generous meal benefit program, Access to Medical, Dental, and Vision Benefits, Mental wellness and life event management program, Fitness discount program, Telehealth services, 401K with company match, Paid time off and earned paid sick time, Company provided Holidays off, Company-paid life, accidental, and long-term disability benefits, Paid Parental Leave up to four weeks when eligible, Competitive base compensation and potential annual 20% bonus paid quarterly
