Position: Sous Chef job
About: The Chesapeake, a luxury retirement community located in Newport News, Virginia, is seeking a Kitchen Manager Sous Chef to join their caring and committed team. With a mission focused on empowering individuals with purposeful living, values of faith, servant leadership, and innovation, The Chesapeake provides a supportive environment for both residents and team members.
Requirements: Must be at least 21 years of age or older; Ability to read, write, and follow verbal and written directions; 3-5 years of experience in food service or equivalent knowledge; Experience in facility operations is desirable; Thorough knowledge of dietetics, food sanitation, and quantity food preparation; Strong planning, organizing, and leadership skills; Effective communication skills
Benefits: Medical, Vision, and Dental Insurance, Tuition and Educational Reimbursement, Flexible scheduling & generous PTO plan, Supportive environment to grow your career, 4.5% dollar for dollar match on our 403B, First dollar generous contributions to HSA accounts plus a match, Amazing residents, team members, and leaders
