Position: Sous Chef job
About: Sous Chef position available in Shreveport, Louisiana 71115. The role involves assisting the Executive Chef in food preparation, overseeing kitchen activities, monitoring staff performance, and ensuring food quality and safety standards are met.
Requirements: High school diploma or GED preferred; Associate’s degree or equivalent from a Culinary or technical school with 1-3 years of related experience; people-oriented with good communication skills; ability to work with a diverse group of people; visual and taste acuity for preparing palatable foods; organizational and time management skills
