Position: Sous Chef job
About: Constellation provides high-quality business dining and catering experiences all over the United States. They take pride in building every meal around their goal of fostering connections through food and hospitality. Elior North America is committed to offering growth and advancement opportunities for all employees, supporting their development and fostering an environment of growth at all levels.
Requirements: Full-Time, Onsite position; Experience: 3-5 years of culinary management experience; Skills: Strong leadership, oral and written communication; Education: Bachelor’s degree in institutional management, nutrition, or equivalent; Must have demonstrated culinary skills in large quantity production
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off, Salary: About $75,000
