Position: Sous Chef job
About: Rowland’s Bar and Grill is a part of Patina Restaurant Group, a renowned leader in the premium segment of the restaurant and catering industry. Patina Restaurant Group manages catering and food service operations at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Restaurant Group is committed to excellence in hospitality.
Requirements: Three years’ culinary arts experience, including previous experience in a management role; Excellent volume cooking skills, presentation skills, and palette; Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds; Proficient computer skills in Word, Excel, and the kitchen computer production system; Excellent communication skills, written and oral, and good listening skills; Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed; Ability to work flexible schedule to accommodate business levels; High school diploma or equivalent required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
