Position: Sous Chef job
About: The Grove Resort & Water Park Orlando offers daily transportation to Walt Disney World, Universal Orlando, and SeaWorld. Enjoy free entry to Surfari Water Park and a variety of dining options. SPIRE Hospitality ensures exceptional guest experiences at their hotels and resorts across the country.
Requirements: Culinary Arts Degree or completion of a culinary apprenticeship program (preferred but not always required); Certifications in food safety, such as ServSafe, may be required. Hotel experience preferred; CPR, First Aid and Lifeguard certified. 2-5 years of culinary experience in a professional kitchen; Supervisory experience, preferably with at least 2 years in a leadership role such as a senior line cook or junior sous chef. Experience in menu preparation, food inventory, cost control, and ensuring food quality standards; Familiarity with food safety and sanitation regulations.
Benefits: Medical, Dental, Vision, Paid Time Off, Life Insurance, Retirement, Hotel Discounts
