Position: Sous Chef job
About: Join OTG as a Sous Chef at Denver Airport and be part of a unique hospitality environment offered by OTG, a company that has revolutionized the hospitality industry with over 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers annually.
Requirements: Degree from an accredited culinary institution preferred; Professional culinary training and experience; Exemplary product knowledge, skill, and presentation; Knowledge of and commitment to food sanitation and kitchen safety; Ability to work as part of the restaurant, crew, and management team; Ability to work flexible shifts/schedule; Excellent verbal and written communication skills
Benefits: PTO, Healthcare, Competitive 401k match, Equal-opportunity workplace and employer
