Position: Sous Chef job
About: At Giant Eagle Inc., a leading food and convenience company, we are dedicated to fostering a diverse and talented team of individuals. With a focus on creating a supportive and growth-oriented environment, we offer numerous career advancement opportunities. Known for our strong family values, we are a top employer in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas, spanning from our Warehouses and GetGo’s to grocery Stores and Corporate offices. Join us in our mission to provide quality food and exceptional service to our customers by becoming a valued member of our Giant Eagle family.
Requirements: Experience required: 1 to 3 years; Experience desired: Food Safety Awareness, Prior management experience in the Culinary field, Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge, Customer Service Experience; Education desired: High school diploma or equivalent; Certification or Licensing required: Serv-safe certification a plus; Lifting requirement: Up to 50 pounds; Travel required: Regional – Daily, Less than 10%; Age requirement: At least 18 years of age
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive career development opportunities
