Position: Sous Chef job
About: Unidine is an industry-leading hospitality food service group driven by its exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. With a commitment to scratch cooking and innovative programs, Unidine offers extraordinary dining experiences in various establishments such as restaurants, bars, cafeterias, and bistros. They prioritize using the freshest ingredients, staying ahead of industry trends, and providing team members with the right tools and resources to excel in their roles.
Requirements: A.O.S. Degree in Culinary Arts or culinary certificate and required experience; some progressive culinary/kitchen management experience depending upon formal degree or training; catering experience is a plus; high volume, complex foodservice operations experience is highly desirable; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet; must be willing to participate in patient satisfaction programs/activities; ServSafe certified is highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
