Position: Sous Chef job
About: OTG Concessions Management, LLC is currently seeking a Sous Chef to join their team at IAH, offering a unique hospitality environment with industry-leading compensation and benefits including PTO, healthcare, and a competitive 401k match. With over 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers annually.
Requirements: Degree from an accredited culinary institution preferred; professional culinary training and experience; exemplary product knowledge, skill, and presentation; knowledge of and commitment to food sanitation and kitchen safety; ability to train and supervise kitchen crewmembers; ability to work as part of the restaurant, crew, and management team; ability to work flexible shifts/schedule; excellent verbal and written communications skills
Benefits: PTO, healthcare, competitive 401k match
