Position: SOUS CHEF job
About: Bon Appetit Management Company operates more than 1,000 cafes for corporations, universities, and museums, with a commitment to socially and environmentally responsible sourcing. They offer fresh, local ingredients in a scratch-cooking approach.
Requirements: At least 1 year managing/supervising staff in a culinary environment; Vegan/allergen experience a plus
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
