Position: Sous Chef job
About: We are a chef-driven restaurant group with multiple locations in the Carolinas, known for our innovative menu, curated wine list, and exceptional dining experience. Our commitment to fresh ingredients, attention to detail, and team-oriented culture sets us apart. As a wine-focused restaurant, we pride ourselves on pairing dishes with the perfect bottle for a memorable culinary adventure.
Requirements: Formal culinary education or equivalent professional experience; proven experience in a high-quality, chef-driven restaurant setting; strong knowledge of cooking techniques, flavor profiles, and seasonal ingredients; passion for wine and food pairings; excellent leadership, organizational, and communication skills; ability to work in a fast-paced environment
Benefits: health insurance, 401(k)
