Position: Sous Chef job
About: Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. With a focus on great food and personal service, Upper Crust Food Service prepares tens of thousands of meals weekly for students across the country.
Requirements: High school or vocational school coursework in kitchen basics such as food safety preferred; 2+ years food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; ability to pass a background check; valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
