Position: Sous Chef job
About: Provide leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability; specializing in building unique food offerings that cater to Guests’ preferences, setting trends, and innovating culinary experiences. Exemplify exceptional culinary skills and cuisine savvy as a role model.
Requirements: Minimum of two years of culinary management experience; ability to work and lead effectively in a fast-paced environment; ability to educate and demonstrate fundamentals of cooking; flexibility in scheduling, including evenings, weekends, and holidays as needed.
