Position: Sous Chef job
About: Hotel Forty-Five is currently seeking a Sous Chef to join our team, dedicated to upholding the culinary standards and delivering exceptional dining experiences in accordance with Tribute Portfolio standards under the franchise of Mainsail Lodging & Development. At Hotel Forty-Five, we blend the past with the future through musical influences and refined Southern cuisine.
Requirements: Minimum two years’ experience in kitchen leadership roles; working knowledge of various cuisines and recipes; effective written and verbal communication skills; customer service excellence; familiarity with kitchen tools and equipment; Servsafe certification or ability to obtain or renew; high school diploma or equivalent
Benefits: Medical, Dental, & Vision, HSA & Flexible Spending Account Options, Basic Life & Disability Plan Options, 401K Retirement Plan, Paid Time Off, Holiday Pay, Career Training & Development Opportunities, Tuition Reimbursement, Bereavement Leave, Employee Assistance Program (EAP), Jury Duty (May vary by state), Employee Discounts, Employee Referral Bonus, Free meal for all full-service hotel employees
