Position: Sous Chef job
About: Upper Crust Food Service is a provider of food services specializing in serving Sororities and Fraternities. Known for freshness, quality, variety, and exceptional customer service, Upper Crust Food Service aims to address the lack of consistency and professionalism in kitchen operations for fraternity and sorority houses. With a commitment to great food and personalized service, the chefs prepare thousands of meals weekly for students nationwide.
Requirements: High school or vocational school coursework in kitchen basics such as food safety; 2+ years of food service skills or related experience preferred; experience with bulk food preparation and production in a commercial kitchen setting; ability to pass a background check; possession of a valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
