Position: SOUS CHEF job
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. The company emphasizes socially responsible practices, exceptional guest experiences, and a wellness and sustainability platform. Morrison has a strong presence in healthcare food services with a focus on healthful eating and quality service. It has been recognized as a top employer in the healthcare industry. Positions at this location require proof of COVID-19 vaccination and adherence to related policies.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends; Must be experienced with computers; ServSafe certified is highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
