Position: Sous Chef job
About: Aramark is a company rooted in service and dedicated to doing great things for their employees, partners, communities, and the planet. They provide food and facility services in 15 countries worldwide, offering equal employment opportunities to all. Aramark believes in developing talents, fueling passions, and empowering professional growth.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, career development, talent development, passion-fueled work environment
