Position: Sous Chef job
About: MBK Senior Living is a company dedicated to putting people first, including residents and team members. They focus on exceeding expectations and enriching lives through their commitment to good, quality work inspired by the Japanese concept of Yoi Shigoto. MBK Senior Living offers a variety of job opportunities, from flexible part-time roles to long-term career paths, with a strong emphasis on impacting lives and building lasting relationships through exceptional signature programs in dining, fitness, wellness, and care.
Requirements: High school diploma or equivalent; Age over 18 years; Background clearance as required by government regulations; Retain a current food handlers permit; Minimum of two years’ experience cooking; Negative TB test results; Excellent communication skills including the ability to speak, write, and read English; Ability to operate computers and necessary software programs (word, email, Excel), scanners, copiers, and fax machines; Ability to be professional at all times with other team members, residents, family members, and visitors
Benefits: Employee discounts, Professional development and training, Health and wellness resources, 401(k) matching, Flexible work schedule conducive to work-life balance, Medical, Dental, Vision benefits, Childcare and eldercare assistance, Flexible spending accounts
