Position: Sous Chef job
About: Great Wolf, a renowned resort, is seeking a dedicated Resort Sous Chef to join their team. The Sous Chef plays a vital role in overseeing kitchen operations, food preparation, inventory management, and staff training, ensuring high-quality hospitality standards are met.
Requirements: High school degree or equivalent; 3+ years experience in restaurant kitchens; flexibility with scheduling, including nights, weekends, and holidays; successful completion of criminal background check and drug screen
Benefits: health insurance, 401(k)
