Position: Sous Chef job
About: Sheraton Denver Downtown Hotel, located at 1550 Court Place in Denver, Colorado, is seeking a talented and experienced individual to join their team as a Kitchen Manager. As part of the Marriott International portfolio, Sheraton Hotels & Resorts has been a global gathering and connecting place since 1937, fostering a sense of belonging in over 400 communities worldwide through engaging experiences and exceptional service. Join Sheraton in their mission to be ‘The World’s Gathering Place’ and be a part of a team committed to inclusivity and delivering meaningful guest experiences.
Requirements: High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, or related professional area. Must exhibit culinary talents, demonstrate leadership in the kitchen, ensure guest and employee satisfaction, maintain operating budget, and lead and develop kitchen staff while upholding sanitation and food standards.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential incentives like stock awards and deferred compensation plans
