Position: Sous Chef job
About: 21c Museum Hotels, a pioneering establishment that bridges the worlds of art and hospitality, combines a contemporary art museum, boutique hotel, and chef-driven restaurant to offer a unique and welcoming experience.
Requirements: Minimum of two years experience in a fine dining restaurant environment; Understanding of professional cooking and knife handling skills; Knowledge of safety, sanitation, and food handling processes; Able to work flexible hours (nights, weekends); Responsible, dependable, punctual; Excellent communication skills; Clean and professional appearance; Demonstrates enthusiasm for all things 21c; Must pass a background check
