Position: Sous Chef job
About: As a Sous Chef at a Hilton hotel, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel, ensuring outstanding guest service and financial profitability. Key tasks include assisting the Executive Chef in culinary operations, menu planning, ensuring compliance with health and safety standards, and developing team member performance.
Requirements: Minimum 3 years cooking experience, fine dining preferred; Supervisory experience and strong supervisory skills; Relevant qualifications for this role; Excellent planning and organizing skills; Ability to meet deadlines; A creative approach to food production; Positive attitude and good communication skills; Ability to work under pressure, alone or in teams; Previous kitchen experience in a similar role; Knowledge of current food trends; Proficiency with computers and programs, including Microsoft Word, Excel, and Outlook; Open availability
Benefits: competitive salary and incentives, Free meal per shift and other food discounts, Hilton Hotels and Averill Hospitality travel discount program, health benefits, dental and vision benefits, 401(k) with company match, PTO and holiday pay, basic life insurance and optional supplemental insurance, employee and guest-focused environment
