Position: Sous Chef job
About: OTG Concessions Management, LLC, and its subsidiaries and affiliates, are seeking a motivated Sous Chef to join their team at Denver Airport. OTG is a hospitality company that has revolutionized the industry with over 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers annually. As a Sous Chef at Denver Airport, you will play a crucial role in ensuring kitchen systems for food production, presentation, and customer satisfaction in a dynamic airport environment.
Requirements: Degree from an accredited culinary institution preferred; professional culinary training and experience; exemplary product knowledge, skill, and presentation; knowledge of and commitment to food sanitation and kitchen safety; ability to work as part of the restaurant, crew, and management team; ability to work flexible shifts/schedule; excellent verbal and written communications skills
Benefits: PTO, healthcare, competitive 401k match
