Position: Sous Chef job
About: Upper Crust Food Service, specializing in providing fresh, quality, and varied food services with a focus on excellent customer service for Sororities and Fraternities, aims to maintain consistency and professionalism in kitchen operations. The company’s chefs prepare thousands of meals weekly for students nationwide.
Requirements: High school or vocational school coursework in kitchen basics such as food safety; 2+ years of food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; ability to pass a background check; valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
Benefits: employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance
