Position: Sous Chef job
About: American Dining Creations, a division of American Food & Vending, is a leading privately held hospitality service partner in the United States, specializing in corporate and education dining services with a focus on innovation and flexibility. They operate nationwide dining accounts, serving hundreds of thousands of guests daily with a commitment to high operation standards, creative menus, and top-notch service.
Requirements: Associate degree in culinary arts or hospitality preferred; three years experience in a similar culinary leadership role preferred; prior experience with employee schedules, hiring, and staff development; strong time management skills and ability to work in a fast-paced environment; proficient with Microsoft Office and food safety regulations; able to lift up to 50lbs and perform daily physical tasks
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
