Position: Sous Chef job
About: Employee Cafeteria at HMSHost, located in the Main Terminal of Daniel Inouye International Airport in Honolulu, HI, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a complex and fast-paced environment.
Requirements: High School diploma or GED required; post-secondary culinary training preferred; 3-5 years of experience in kitchen operations and staff supervision; Serve Safe Management certification required; strong team management and delegation skills; excellent organization and time management abilities
Benefits: health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program, benefits may vary by position so ask your recruiter for details
