Position: Sous Chef job
About: Rocket Farm Restaurants, known for their philosophy of serving both their employees and guests with dignity, respect, and care, is currently seeking an Executive Sous Chef for Superica at Krog Street Market. Superica offers Tex-Mex cuisine in an Old West-inspired setting, known as the ultimate spot for brunch, lunch, dinner, and delightful margaritas.
Requirements: High school diploma or equivalent required; 5 years of progressive culinary experience preferred, with at least 2 years in a Sous Chef capacity; ability to work under pressure, lead a team, manage a culinary budget, and ensure maximum productivity and guest satisfaction
Benefits: competitive salary: $65,000 – $80,000/yr. DOE, generous quarterly bonus program, full benefit eligibility after 30 days of employment: major medical, dental, vision, life insurance, supportive culture and ethical work environment, dynamic performance-based raises and promotions, paid time off, childbirth recovery leave, parental leave, significant long-term retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants locations, Rocket Farm University leadership classes, employee-led mentorship programs, advisory council, safety committee
