Position: Sous Chef job
About: Farmers Restaurant Group, a vibrant and fast-paced restaurant company, is seeking a dedicated Sous Chef to join their management team. The Sous Chef plays a crucial role in leading the culinary team, ensuring high-quality food production, and contributing to the success and growth of the brand.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; Strong understanding of restaurant operations; Passion for hospitality; Ability to lead a team; Capable of identifying and resolving problems effectively; Love for all things food and beverage; Caring, self-motivated, with leadership qualities; Able to effectively communicate in the workplace language and follow recipes; Ability to work on feet for extended hours in varying conditions, capable of lifting up to 50 pounds, and engaging in physical tasks like bending, stooping, and reaching; Comfortable with potential allergen exposure
Benefits: Competitive pay, Medical, dental, vision, EAP, and life insurance, Voluntary benefits: short-term disability and accident insurance, Paid time off, Employee wellness initiatives, including company massage therapist (DMV only), Monthly dining credit, Relocation assistance, Professional career development and education benefits, Free online mental health therapy through TalkSpace for employees and their immediate family members
