Position: Sous Chef job
About: Metz Culinary Management is a growing company with an opening for a Rock Star Sous Chef/Kitchen Manager at UofL Health-Downtown Louisville. They value culinary passion, leadership, and creativity in a fast-paced, multi-outlet setting.
Requirements: 3-5+ years in a supervisory role or Sous Chef; high-volume background; impeccable communication skills; restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; catering experience; culinary degree strongly preferred
Benefits: career growth opportunities, excellent work environment, competitive pay, health insurance, 401(k)
