Position: Sous Chef job
About: Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Sous Chef. At Arlo, we aim to create a sense of awe that leaves a lasting impression on our guests.
Requirements: Must have 10+ years of cooking experience in a high-volume restaurant or hotel kitchen; 2 years of management experience; proficient in the English language (both speaking and writing); able to lift 50 lbs; able to stand for 8+ hours
Benefits: health insurance, 401(k)
