Position: Sous Chef job
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform focuses on healthful eating and behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. Morrison has received recognition as one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” and Training Magazine’s Top 125 organizations. It is a division of Compass Group with a team of registered dietitians, executive chefs, and food service team members.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Institutional and batch cooking experiences helpful, preferably in healthcare; High volume, complex foodservice operations experience highly desirable; Catering experience a plus; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
