Position: Sous Chef job
About: Atria Senior Living operates as a community-focused organization, providing a supportive environment for both employees and residents to thrive. Join a team that values work-life balance and offers career advancement opportunities.
Requirements: High school diploma or equivalent; Minimum 2 years’ experience in industry or full-service restaurant cooking; Effective communication in English and excellent customer service skills; Experience mentoring and directing others; Ability to prepare and follow recipes; General knowledge of and ability to conform to sanitation and safe food handling practices; Basic computer skills
Benefits: Paid holidays and PTO, Annual anniversary rewards, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)
