Position: Sous Chef job
About: A boutique hotel in San Francisco with a unique culture and commitment to heartfelt connections and personalized hospitality, seeking a talented and innovative Chef to join their dynamic team.
Requirements: 1+ years of previous culinary experience in a high-volume, full-service restaurant; or culinary program curriculum; Bachelor’s degree in Culinary Science or related certificate preferred; flexible schedule to work weekends, nights, mornings, and holidays; knowledgeable and passionate about cooking methods, ingredients, and industry trends; excellent knife skills; leadership qualities to build a collaborative team; ability to multitask in a fast-paced environment; strong interpersonal communication skills
Benefits: employee diversity and inclusivity initiatives, career growth opportunities, health and wellness programs, 401(k) plan, competitive salary and compensation package
