Position: Sous Chef job
About: Universal Orlando Resort is a renowned entertainment destination that values in-person collaboration for success. Some roles require a minimum of three days per week on-site, while others are full-time on-site positions. Limited remote opportunities may be available in specific departments, which will be discussed further during the recruitment process. The company emphasizes a clean and safe work environment, high-quality food production, and adherence to Environmental, Health, and Safety responsibilities.
Requirements: High school diploma or GED required; 3-5 years of experience in a supervisory Chef position required; or equivalent combination of education and experience; Professional Food Manager Certification required; Chef apprentice preferred
Benefits: competitive compensation package
