Position: Sous Chef job
About: Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability. Specialize in building unique food offerings that cater to Guests’ preferences, setting trends, and innovating culinary experiences. Exemplify exceptional culinary skills and cuisine savvy. Implement a wide range of menu offerings for various dining areas and special events. Ensure compliance with food safety regulations and uphold sanitation standards.
Requirements: Minimum of two years of culinary management experience; Ability to work and lead effectively in a fast-paced environment; Ability to educate and demonstrate fundamentals of cooking; Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
