Position: Sous Chef job
About: This job post is for a leadership position in the culinary department of a dining establishment. The role involves providing leadership, development, support, and motivation to team members, creating unique food offerings, and ensuring exceptional culinary experiences for guests.
Requirements: Minimum of two years of culinary management experience; Ability to work and lead effectively in a fast-paced environment; Ability to educate and demonstrate fundamentals of cooking; Flexibility in scheduling, including evenings, weekends, and holidays as needed
