Position: Sous Chef job
About: Royal Orleans Hotel offers graceful elegance in a New Orleans French Quarter setting, with modern amenities and classic design. Employees enjoy a dynamic work environment, comprehensive training, and a reputation for exceptional service.
Requirements: AAS in Culinary Arts or equivalent; previous culinary experience preferred; strong organizational, management, culinary, communication, and motivational skills; proficiency in Food & Beverage/Hospitality industry control procedures; background in analytical cost efficiency kitchen management; knowledge of Microsoft Office; ServSafe Food Manager Certification; ability to work a flexible schedule including weekends and holidays
Benefits: comprehensive training, mentoring, dynamic work environment, exceptional service reputation, equal opportunity employer, vets/disability
