Position: Sous Chef job
About: Hotel Zachary Chicago, located at 3630 North Clark Street, Chicago, Illinois, is seeking a passionate and creative Sous Chef to join their culinary team and deliver exceptional dining experiences. The hotel is owned and operated by an independent franchisee, Hotel Zachary at Gallagher Way, which provides a unique entrepreneurial management style in the hospitality industry. Davidson Hospitality Group, the management company overseeing Hotel Zachary Chicago, is known for its award-winning services and partnerships with major hospitality brands across the US.
Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
