Position: Sous Chef job
About: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and a full bar in a cool environment. The Puttshack experience is all about having fun and doing something fun together.
Requirements: 5+ years of prior restaurant, hotel, or entertainment management experience with at least two recent years as a Sous Chef or Kitchen Manager in a high-volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment; Relentless but intentional spirit of innovation; Ability to manage a diverse work environment; High school diploma or equivalent; Ability to go above and beyond, demonstrating meaningful care in everything you do; Strong level of emotional intelligence and overall self-awareness; Flexibility to work varied shifts, including evenings, weekends, and holidays; Ability to stand and walk for long periods of time, including maneuvering up and down stairs; Ability to lift 50 pounds; Ability to obtain required food handlers licenses and certifications for your location; Excellent communication, time management, and organization skills
Benefits: Paid PTO, Health insurance: medical, dental, and vision, 401k, 50% off Food & Beverage, Free Mini Golf, Paid Parental Leave
