Position: Sous Chef job
About: TPC Boston, a private par-72, 7,241-yard golf course located in Norton, MA, offers an award-winning layout designed by Arnold Palmer and redesigned by Gil Hanse in 2007. The culinary department at TPC Boston emphasizes creative menu items and displays, ensuring high-quality service for members and guests.
Requirements: High school diploma or equivalent education; Culinary degree or equivalent training; Thorough knowledge of culinary concepts, practices, and procedures acquired through at least three years of culinary experience; Prior supervisory experience preferred
Benefits: 401(k), flexible work schedule, employee discount on food and beverages
