Position: sous chef job
About: Morrison Living, a member of Compass Group USA, has been dedicated to creating dining experiences and building community through hospitality and culinary excellence for over a century. With a focus on exceptional service and care, Morrison Living strives to be the best part of someone’s day, making it an industry leader and a preferred employer for hospitality professionals.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts preferred
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance
