Position: Sous Chef job
About: The Sous Chef position at Otterbein is responsible for managing all daily kitchen operations in accordance with organizational policies, procedures, and applicable laws. This is a Full-Time position with hours from 10am to 6:30pm every other weekend.
Requirements: A degree in Culinary Science or related certificate preferred; ServSafe certification required; 2 to 5 years of cooking experience in LTC or similar setting preferred; understanding of federal, state, and local food safety regulations
Benefits: Medical insurance with free virtual doctor visits, Pharmacy Benefits, Vision and dental insurance, Paid Time Off, Paid Holidays, Life insurance, Retirement Savings with a 401(k) or 403(b) with company match, Access up to 100% of net earned wages daily through DailyPay, Employee-sponsored fund for employees in need, Employee Assistance Program (EAP), Tuition Assistance, Some benefits based on hours worked
