Position: Sous Chef job
About: Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team. This modern and stylish hotel embodies the spirit of Atlanta’s cultural scene and offers abundant opportunities for career growth and development in front desk, housekeeping, food and beverage, and more. With cutting-edge design, innovative technology, and a dynamic atmosphere, Bellyard provides an exciting work environment where you can engage with diverse guests and be part of a unique hospitality brand.
Requirements: College degree or certification in culinary field/hospitality field preferred; minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; knowledge of a variety of culinary techniques and cuisines; strong leadership skills with the ability to motivate and inspire a team; excellent communication skills, both verbal and written; ability to manage inventory, including ordering and receiving products; ability to work in a fast-paced environment and handle multiple tasks simultaneously; understanding of food safety and sanitation guidelines and regulations
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
