Position: Sous Chef job
About: Snooze, a full-service breakfast restaurant, aims to make every morning feel like a weekend and happy hour combined. With a welcoming atmosphere for all, Snooze values uniqueness in both its people and dishes, adding unexpected twists that make them special. The Sous Chef Role at Snooze involves overseeing kitchen operations to maintain high food quality and standards, ensuring guest satisfaction and leading the Heart of House team effectively. Collaboration with the Front of House is essential for seamless service.
Requirements: High school diploma or equivalent; 2+ years of operations experience and 1+ years of leadership experience in food and beverage; excellent problem-solving, communication, and organizational skills; ability to work standing for long periods and maintain stamina for 45 to 50 hours per week
Benefits: health insurance, dental insurance, vision insurance, pet insurance, competitive pay and weekly pay, 401k/Roth 401k plans, short-term disability and life insurance plans, 120 hours (15 days) of vacation time accrued per year, 40 hours (5 days) of paid sick time per year, 4 paid holidays, 8 hours (1 day) of paid community volunteer time, 100% paid meal benefits, unlimited affordable telehealth program, unlimited dance parties, opportunities for personal and professional growth, advancement opportunities
