Position: Sous Chef job
About: ASM Global, a leader in privately managed public assembly facilities, is seeking a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. The Sous Chef will work under the direction of the Executive Chef and Director of Food & Beverage, overseeing various kitchen functions in accordance with ASM policies.
Requirements: Must be 18 years of age or older; ServSafe Certified; 1 year of supervisory experience; 2+ years’ experience in culinary; Microsoft proficiency
Benefits: flexible work schedule conducive to work-life balance, health insurance
