Position: SOUS CHEF job
About: Genuine Concepts is seeking a Sous Chef dedicated to advancing culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Requirements: Skills Needed: Proven culinary skills; Ability to lead a team; Knowledge of P&Ls, budgets, projections, labor; 2+ years of Kitchen Management experience (Preferred); Ability to work 50 hours per week; Must be able to stand for long periods of time
